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Pear & Oatmeal Boats Recipe

Sail through gentle seas during breakfast with this delicious Lil Snapper Pear & Oatmeal Boat. It’s the perfect kid-size vessel of morning cheer.

prep time: 10 minutes
servings: 2

Ingredients

2 Lil Snapper Kid Size Pears
1 cup water
Pinch kosher salt
1/2 cup old-fashioned oats
1/8 teaspoon ground cinnamon
1/4 cup 2% milk
Granulated sugar or agave, to sweeten, as desired
Golden raisins or dried cranberries, to top, if desired

Instructions:

for our Pear & Oatmeal Boats Recipe

Working with one pear at a time, place pear on cutting board, (properly, with stem up). Cut away approximately 1/3 of pear’s side, just to the side of stem, parallel to core, to create “boat” base. Using a teaspoon or grapefruit spoon, gently core out center of pear. Repeat with second pear. Set pears aside.

In a small pot, heat water and salt to boil. Add oats to water, reduce heat to low and sim¬mer, stirring occasionally, for approximately 5 minutes, until water is absorbed. Remove from heat. Add milk and cinnamon to oatmeal and mix well. Add a pinch of sugar or agave to sweeten, if desired. Fill pear boat with generous spoonful of oatmeal. Dust with additional cinnamon and a sprinkle of golden raisins or dried cranberries, if desired. Serve immediately.

Note: Ripened pears work best in this presentation, allowing for easy scooping of fruit flesh.

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Nutrition:

Calories: 184
Cholesterol: 2mg
Total Fat: 3g
Sodium: 94mg
Saturated: 0g
Sugars: 18g
Trans: 0g
Protein: 5g

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